Franchise Profile
OBJECTIVE: Give students an
opportunity to understand the role of franchising in the small business sector
of the American economy.
OBJECTIVE: Expose students to business research
resources.
LeBow Focus:
Economics: Understand the role of small business ownership in the
American economy. Explore the impact of recession on small
business vs. larger corporations.
Problem Solving: Explore the options for small
business ownership and weigh the advantages/disadvantages of franchising.
Career Planning: Explore a career in small
business and contrast traditional small business ownership with franchise
ownership.
Writing: Business writing using research data.
Entrepreneurship:
15% of your grade
GOAL: Provide a basic
understanding of the benefits of franchising business operations
*How was the business created? (whose idea,
history of the company)
*Explain
the advantages and disadvantages of a parent business franchising its
operations
Marketing/Advertising:
15% of your grade
GOAL: Provide a
basic understanding of the role of marketing in franchising
*Identify the marketing strategy used for
this company: global, national,
local? Why is this strategy the best
choice for this particular business?
*Determine the advertising fee arrangements
for the franchisees
Operations Management:
15% of your grade
GOAL: Provide a
basic understanding of the supply chain and procurement strategies
*Identify the procurement process for the
parent and its franchisees (e.g.: central procurement of supplies
and/or raw materials)
*Explain the advantages and disadvantages of
the procurement process this company uses
Costs: 30% of
your grade
GOAL: Provide a
basic understanding of the costs associated with opening/operating a franchise
*Determine
start up costs and financial requirements for approval
*Determine
if the parent assists in financing the new franchise
*Identify
royalty fees owed to the parent, as well as the payment schedule
*Determine
an estimated break even point from sales (see your instructor for more details
on how to determine this for your specific company)
Human Resource Management: 15% of your grade
GOAL: Provide a
basic understanding of the staffing and training requirements in franchising
*Does
this company provide corporate training for its franchisees? If so, what skills are they trying to develop
in their franchise owners and their employees?
*Identify
advantages and disadvantages of corporate training
References: 10%
of your grade
GOAL: Cite
research sources appropriately in a bibliography
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